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Product Details
Gibberellic Acid
CAS No.: 77-06-5
Comments: 90%Tech, 4% EC,
Usage:
Has a variety of applications, e. G. To improve fruit setting of clementines and pears (especially William pears); To loosen and elongate clusters and increase berry size in grapes; To control fruit maturity by delaying development of the yellow colour in lemons; To reduce rind stain and retard rind ageing in navel oranges; To counteract the effects of cherry yellows virus diseases in sour cherries; To produce uniform seedling growth in rice; To promote elongation of winter celery crop; To induce uniform bolting and increase seed production in lettuce for seed; To break dormancy and stimulate sprouting in seed potatoes; To extend the picking season by hastening maturity in artichokes; To increase the yield in forced rhubarb; To increase the malting quality of barley; To produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; To increase yields and aid harvesting of hops; To reduce internal browning and increase yields of Italian prunes; To increase fruit set and yields of tangelos and tangerines; To improve fruit setting in blueberries; To advance flowering and increase the yield of strawberries; And also a variety of applications on ornamentals.
Packing Details
Tech: 25kg/fibre drum
EC: 200L/drum or small package as customer s request.
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